2012 Competitors

2012 Big Taste Winners

Best Soup	The Palm City Grill for New England Clam Chowder
Best Salad	Anthony’s Coal Fired Pizza for Fresh Mozzarella Salad
Best Appetizer & Presentation	The Evergreen Club for New England Mussels sauteed with roasted garlic, fresh parsley and white wine
Best Entree	Martin County High School Academy of Culinary Arts for Sea Scallops with celery root puree, vegetable saute & red pepper-orange marmalade
Best Dessert	Edible Spirits for Pineapple Rum Cakes with homemade Pineapple Ice Cream
Best Beer	JJ Taylor for Samuel Adams Boston Lager

The Big Taste attracts restaurants, vendors and patrons from both Martin and Palm Beach Counties! Are you interested in participating in 2013? Contact Aleisha Garcia at 772-283-8373. Also, be sure to check our Restaurant FAQ!

	The American Culinary Federation Presenting: Bananas Foster
	Anthony’s Coal Fired Pizza Presenting: Fresh Mozzerela Salad, Eggplant, Meatballs and Wings
	Applebee’s Presenting:
	Cafe Margeaux Presenting: Spinach & Artichoke Soup
	Carmela’s Brick Oven Pizza Presenting: Pizza and Pasta
	Chef Mark Muller Presenting:Chicken Shawarma and Santa Fe Shrimp Bisque with tortilla crisp and avacado cream
	Crush Wine Bar Presenting:
	Culinary Coffee Presenting: Coffee Samples
	Edible Spirits Presenting: Pastries
	EZ Cooking Class with Chef Dan Presenting: Chocolate Flourless Torte with a Raspberry Sauce and Maple Bourbon Whipped Cream
	Ian’s Tropical Grill Presenting:
	Jersey Mikes Presenting: Assorted Subs
	JJ Taylor Distributing Presenting: Craft Beer Selection
	La Borgata Ristorante Presenting:Beggers Purse in port wine cream sauce with wild mushroom & Plylo wrapped shrimp with sweet chili sauce
	La Forchetta Presenting: Cream of Roasted Garlic Onion Soup and Lobster Ravioli with Champagne Sauce
	Martin County High School Academy of Culinary Arts Presenting:Sea Scallops with celery root puree, vegetable saute & red pepper-orange marmalde
	Olympic Diner Presenting: Hummus, Tzatziki, Grilled Pita, Grilled Gyro Meat, Spinach Pie, Baklava
	Palm City Grill Presenting: Parmesan Crusted Sea Bass and New England Clam Chowder
	Palm Cove Golf & Yacht Club Presenting:Duet of Chili: Bostonian Sweet Chili and Santa Fe Chicken Chili
	Panera Bread Presenting: Assorted Pastries and Brownies
	Pei Wei Presenting: Salad
	PRP Wine International Presenting: Wine Assortment
	Publix Presenting:
	Republic National Distribution Presenting: Wine Samples
	Sonny’s BBQ Presenting: Chicken and Dumplings, Pull Pork Sliders and Peach Cobbler
	Seminole Inn Presenting: Chili, BBQ Sliders, Peach Cobbler with Whipped Cream
	Taste of Saigon Presenting:Chopped Pork, Shrimp & Vegetable Egg Rolls, Pork & Shrimp Spring Rolls with lettuce and Chicken Fried Rice
	The Chef’s Table Presenting:
	The Evergreen Club Presenting: New England Mussels sauteed with roasted garlic, fresh parsley and white wine
	Two Friends- Farm to Table Creations Presenting: Pepper Jelly & Brie with crackers and Candied Jalapenos with Cheese and Crackers

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